Camu-Camu Reduces Obesity and Improves Diabetic Profiles of Obese and Diabetic Mice: A Dose-Ranging Study

Por Anne Abot, Amandine Brochot, Nicolas Pomié, Eve Wemelle, Céline Druart, Marion Régnier, Nathalie M. Delzenne, Willem M. de Vos, Claude Knauf, Patrice D. Cani
Publicado em 2022-03-01

Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased <i>Akkermansia muciniphila</i> in Mice

Por Marion Régnier, Marialetizia Rastelli, Arianne Morissette, Francesco Suriano, Tiphaine Le Roy, Geneviève Pilon, Nathalie M Delzenne, André Marette, Matthias Van Hul, Patrice D. Cani
Publicado em 2020-09-01

Dietary oleic acid regulates hepatic lipogenesis through a liver X receptor-dependent signaling.

Por Simon Ducheix, Alexandra Montagner, Arnaud Polizzi, Frédéric Lasserre, Marion Régnier, Alice Marmugi, Fadila Benhamed, Justine Bertrand-Michel, Laila Mselli-Lakhal, Nicolas Loiseau, Pascal G Martin, Jean-Marc Lobaccaro, Laurent Ferrier, Catherine Postic, Hervé Guillou
Publicado em 2017-01-01