How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake

Por Loïc Henaux, Jacinthe Thibodeau, Geneviève Pilon, Tom Gill, André Marette, Laurent Bazinet
Publicado em 2019-04-01

Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption

Por Maximilien Franck, Juan de Toro-Martín, Thibault V. Varin, Véronique Garneau, Geneviève Pilon, Denis Roy, Patrick Couture, Charles Couillard, André Marette, Marie-Claude Vohl
Publicado em 2022-04-01

Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased <i>Akkermansia muciniphila</i> in Mice

Por Marion Régnier, Marialetizia Rastelli, Arianne Morissette, Francesco Suriano, Tiphaine Le Roy, Geneviève Pilon, Nathalie M Delzenne, André Marette, Matthias Van Hul, Patrice D. Cani
Publicado em 2020-09-01

Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation

Por Rachel Durand, Adia Ouellette, Vanessa P. Houde, Frédéric Guénard, Thibaut V. Varin, Bruno Marcotte, Geneviève Pilon, Erwann Fraboulet, Marie-Claude Vohl, André Marette, Laurent Bazinet
Publicado em 2020-10-01