Valoración nutritiva de alpeorujo crudo y extraído producido en Aragón (España)

Por Javier Álvarez-Rodríguez, Fernando Muñoz, Margalida Joy
Publicado no REDVET. Revista Electrónica de Veterinaria (2009)

Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production

Por Mireia Blanco, Margalida Joy, Pere Albertí, Guillermo Ripoll, Isabel Casasús
Publicado em 2014-12-01

Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain

Por Vicente Celestino Pires Silveira, Isabel Casasús, Mireia Blanco, Margalida Joy, Alberto Bernués
Publicado no Ciência Rural (2011)

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

Por Pablo José Rufino-Moya, Margalida Joy, Sandra Lobón, Juan Ramón Bertolín, Mireia Blanco
Publicado em 2020-10-01

Lamb growth simulation through Pampa Corte model adapted to sheep

Por Vicente Celestino Pires Silveira, Javier Álvarez-Rodríguez, Margalida Joy, Albina Sanz, Alberto Bernués
Publicado no Ciência Rural (2012)

Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing

Por Elda Dervishi, Laura González-Calvo, Mireia Blanco, Margalida Joy, Pilar Sarto, R. Martin-Hernandez, Jose M. Ordovás, Magdalena Serrano, Jorge H. Calvo, Jorge H. Calvo
Publicado em 2019-10-01