Characterisation of a “green” lipase from Aspergillus niger immobilised on polyethersulfone membranes

Por Fernanda Martins de Souza, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Aquino Santana
Publicado no Acta Scientiarum. Technology (2020)

Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst

Por Beatriz Medeiros Travália, Mércia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana
Publicado no Acta Scientiarum. Technology (2018)

Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices

Por Rafaela Cristiane Andrade Santos, Kyzzes Barreto de Araújo, Cláudia Zubiolo, Cleide Mara Faria Soares, Álvaro Silva Lima, Luciana Cristina Lins de Aquino Santana
Publicado no Acta Scientiarum. Technology (2014)

Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

Por Fabiana Oliveira dos Santos CAMATARI, Luciana Cristina Lins de Aquino SANTANA, Marcelo Augusto Gutierrez CARNELOSSI, Allana Patrícia Santos ALEXANDRE, Maria Lucia NUNES, Marília Oliveira Fonseca GOULART, Narendra NARAIN, Maria Aparecida Azevedo Pereira da SILVA
Publicado em 2017-10-01