Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices

Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical characterization of free and immobilized enzyme was performed. Lipase was produced by solid state fermentation of pumpkin seed flour with 30% mois...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Technology
Principais autores: Rafaela Cristiane Andrade Santos, Kyzzes Barreto de Araújo, Cláudia Zubiolo, Cleide Mara Faria Soares, Álvaro Silva Lima, Luciana Cristina Lins de Aquino Santana
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2014
Assuntos:
Ingeniería
sol
gel
Enzyme
agroindustrial residue
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303230170001
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