Dietary guanidinoacetic acid increases the longissimus dorsi muscle depth of finishing pigs without requiring a higher standardised ileal digestible methionine + cysteine concentra...

Por Natália Yoko Sitanaka, Alice Eiko Murakami, Lucas Antônio Costa Esteves, Paula Carina de Oliveira, Eliane Gasparino, Angélica de Souza Khatlab, Paulo Cesar Pozza
Publicado em 2022-12-01

Leucine levels in low protein diets for pigs in the initial phase

Por Laura Marcela Diaz Huepa, Marcelise Regina Fachinello, Lucas Antonio Costa Esteves, Vinicius Ricardo Cambito de Paula, Silvia Leticia Ferreira, Tiago Junior Pasquetti, Leandro Dalcin Castilha, Ricardo de Souza Vasconcellos, Paulo Cesar Pozza
Publicado em 2017-11-01