Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)()

Por Fisk, Ian D., Linforth, Robert, Trophardy, Gil, Gray, David
Publicado em 2013

Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity

Por Gan, Heng Hui, Yan, Bingnan, Linforth, Robert S.T., Fisk, Ian D.
Publicado no Food Chem (2016)

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

Por Yin, Wenting, Hewson, Louise, Linforth, Robert, Taylor, Moira, Fisk, Ian D.
Publicado no Appetite (2017)

A Female-Emitted Pheromone Component Is Associated with Reduced Male Courtship in the Parasitoid Wasp Spalangia endius

Por Mowles, Sophie L., King, Bethia H., Linforth, Robert S. T., Hardy, Ian C. W.
Publicado em 2013

Canopy and Ear Traits Associated With Avoidance of Fusarium Head Blight in Wheat

Por Jones, Stephen, Farooqi, Arifa, Foulkes, John, Sparkes, Debbie L., Linforth, Robert, Ray, Rumiana V.
Publicado no Front Plant Sci (2018)

Volatile emission by contest losers revealed by real-time chemical analysis

Por Goubault, Marlène, Batchelor, Tim P, Linforth, Robert S.T, Taylor, Andrew J, Hardy, Ian C.W
Publicado em 2006

Sharing a Host Plant (Wheat [Triticum aestivum]) Increases the Fitness of Fusarium graminearum and the Severity of Fusarium Head Blight but Reduces the Fitness of Grain Aphids (Sit...

Por Drakulic, Jassy, Caulfield, John, Woodcock, Christine, Jones, Stephen P. T., Linforth, Robert, Bruce, Toby J. A., Ray, Rumiana V.
Publicado no Appl Environ Microbiol (2015)

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

Por Bahrami, Niloufar, Yonekura, Lina, Linforth, Robert, Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian Denis
Publicado no J Sci Food Agric (2014)