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Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
Food flavour is important in appetite control. The effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake, were studied. Twenty-six females (24 ± 4 years, 20.9 ± 1.9 kg⋅m(−2)) consumed, over 15 min period, one of four sample drinks as a preload,...
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| Veröffentlicht in: | Appetite |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Academic Press
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5434034/ https://ncbi.nlm.nih.gov/pubmed/28396048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2017.04.005 |
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