Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

Por Bai, Wei-Fang, Guo, Xin-Yue, Ma, Li-Qing, Guo, Li-Qiong, Lin, Jun-Fang
Publicado em 2013

Evaluation of Burma Reed as Substrate for Production of Pleurotus eryngii

Por Zeng, Xian-lu, Lin, Jun-fang, Guo, Li-qiong, Cao, Rong-wei, Zeng, Wei-qiang
Publicado em 2012

Complete Genome Sequence of Probiotic Lactobacillus plantarum Strain FMNP01, Isolated from Mango Fruit

Por Li, Xue-Fei, Liao, Xue-Yi, Liu, Yong-Feng, Guo, Li-Qiong, Ye, Zhi-Wei, Lin, Jun-Fang
Publicado no Genome Announc (2014)