Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Por Lexis Louise, Micallef Michelle, Lewandowski Paul
Publicado em 2007-09-01

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Por Micallef, Michelle, Lexis, Louise, Lewandowski, Paul
Publicado em 2007

The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Por Lexis Louise, Conlan Xavier, Papazzo Annateresa, Lewandowski Paul
Publicado em 2011-10-01

The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

Por Papazzo, Annateresa, Conlan, Xavier, Lexis, Louise, Lewandowski, Paul
Publicado em 2011

Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats

Por Papazzo, Annateresa, Conlan, Xavier A, Lexis, Louise, Lewandowski, Paul A
Publicado em 2011

Salt Loading in Canola Oil Fed SHRSP Rats Induces Endothelial Dysfunction

Por Papazzo, Annateresa, Conlan, Xavier A., Lexis, Louise, Charchar, Fadi J., Lewandowski, Paul A.
Publicado em 2013