Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products

Por Park, Young Kyoung, Lee, Jae Hoan, Mah, Jae-Hyung
Publicado no Foods (2019)

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi

Por Jin, Young Hun, Lee, Jae Hoan, Park, Young Kyung, Lee, Jun-Hee, Mah, Jae-Hyung
Publicado no Foods (2019)

Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

Por Sinnelä, Martti Tapani, Park, Young Kyoung, Lee, Jae Hoan, Jeong, KwangCheol Casey, Kim, Young-Wan, Hwang, Han-Joon, Mah, Jae-Hyung
Publicado no Foods (2019)