Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Por Lee, Ha-jung, Kim, Ji-han, Ji, Da-som, Lee, Chi-ho
Publicado no Food Sci Anim Resour (2019)

Immune thrombocytopenic purpura in a patient with renal cell carcinoma

Por Cho, Eun Ju, Lee, Ha Jung, Park, Kyung Un, Kim, Uk-Yeon, Lee, Hak Jong, Bang, Soo Mee
Publicado em 2014

The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi

Por Kim, Ji-Han, Lee, Ha-Jung, Shin, Dong-Min, Kim, Tae-Kyung, Kim, Young-Boong, Choi, Yun-Sang
Publicado no Korean J Food Sci Anim Resour (2018)

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

Por Yoon, Dong-kyu, Kim, Ji-Han, Cho, Won-Young, Ji, Da-Som, Lee, Ha-Jung, Kim, Jung-Ho, Lee, Chi-Ho
Publicado no Korean J Food Sci Anim Resour (2018)

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

Por Ji, Da-Som, Kim, Ji-Han, Yoon, Dong-Kyu, Kim, Jung-Ho, Lee, Ha-jung, Cho, Won-Young, Lee, Chi-Ho
Publicado no Food Sci Anim Resour (2019)