Rising atmospheric carbon dioxide concentration and the future of C(4) crops for food and fuel

Por Leakey, Andrew D.B.
Publicado em 2009

Evolutionary context for understanding and manipulating plant responses to past, present and future atmospheric [CO(2)]

Por Leakey, Andrew D. B., Lau, Jennifer A.
Publicado em 2012

Targets for Crop Biotechnology in a Future High-CO(2) and High-O(3) World

Por Ainsworth, Elizabeth A., Rogers, Alistair, Leakey, Andrew D.B.
Publicado em 2008

Will Elevated Carbon Dioxide Concentration Amplify the Benefits of Nitrogen Fixation in Legumes?

Por Rogers, Alistair, Ainsworth, Elizabeth A., Leakey, Andrew D.B.
Publicado em 2009

Global food insecurity. Treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimate...

Por Long, Stephen P, Ainsworth, Elizabeth A, Leakey, Andrew D.B, Morgan, Patrick B
Publicado em 2005

Shifts in microbial communities in soil, rhizosphere and roots of two major crop systems under elevated CO(2) and O(3)

Por Wang, Peng, Marsh, Ellen L., Ainsworth, Elizabeth A., Leakey, Andrew D. B., Sheflin, Amy M., Schachtman, Daniel P.
Publicado no Sci Rep (2017)

Genomic basis for stimulated respiration by plants growing under elevated carbon dioxide

Por Leakey, Andrew D. B., Xu, Fangxiu, Gillespie, Kelly M., McGrath, Justin M., Ainsworth, Elizabeth A., Ort, Donald R.
Publicado em 2009

Photosynthesis, Productivity, and Yield of Maize Are Not Affected by Open-Air Elevation of CO(2) Concentration in the Absence of Drought

Por Leakey, Andrew D.B., Uribelarrea, Martin, Ainsworth, Elizabeth A., Naidu, Shawna L., Rogers, Alistair, Ort, Donald R., Long, Stephen P.
Publicado em 2006

Photosystem II Subunit S overexpression increases the efficiency of water use in a field-grown crop

Por Głowacka, Katarzyna, Kromdijk, Johannes, Kucera, Katherine, Xie, Jiayang, Cavanagh, Amanda P., Leonelli, Lauriebeth, Leakey, Andrew D. B., Ort, Donald R., Niyogi, Krishna K., Long, Stephen P.
Publicado no Nat Commun (2018)

High-Throughput Phenotyping of Maize Leaf Physiological and Biochemical Traits Using Hyperspectral Reflectance

Por Yendrek, Craig R., Tomaz, Tiago, Montes, Christopher M., Cao, Youyuan, Morse, Alison M., Brown, Patrick J., McIntyre, Lauren M., Leakey, Andrew D.B., Ainsworth, Elizabeth A.
Publicado no Plant Physiol (2017)

High C3 photosynthetic capacity and high intrinsic water use efficiency underlies the high productivity of the bioenergy grass Arundo donax

Por Webster, Richard J., Driever, Steven M., Kromdijk, Johannes, McGrath, Justin, Leakey, Andrew D. B., Siebke, Katharina, Demetriades-Shah, Tanvir, Bonnage, Steve, Peloe, Tony, Lawson, Tracy, Long, Stephen P.
Publicado no Sci Rep (2016)

Time dependent genetic analysis links field and controlled environment phenotypes in the model C(4) grass Setaria

Por Feldman, Max J., Paul, Rachel E., Banan, Darshi, Barrett, Jennifer F., Sebastian, Jose, Yee, Muh-Ching, Jiang, Hui, Lipka, Alexander E., Brutnell, Thomas P., Dinneny, José R., Leakey, Andrew D. B., Baxter, Ivan
Publicado no PLoS Genet (2017)

Rising CO(2) threatens human nutrition

Por Myers, Samuel S., Zanobetti, Antonella, Kloog, Itai, Huybers, Peter, Leakey, Andrew D. B., Bloom, Arnold, Carlisle, Eli, Dietterich, Lee H., Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N. Michele, Nelson, Randall L., Ottman, Michael J, Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A., Schwartz, Joel, Seneweera, Saman, Tausz, Michael, Usui, Yasuhiro
Publicado no Nature (2014)

Impacts of elevated atmospheric CO(2) on nutrient content of important food crops

Por Dietterich, Lee H., Zanobetti, Antonella, Kloog, Itai, Huybers, Peter, Leakey, Andrew D. B., Bloom, Arnold J., Carlisle, Eli, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N. Michele, Nelson, Randall L., Norton, Robert, Ottman, Michael J., Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A., Schwartz, Joel, Seneweera, Saman, Usui, Yasuhiro, Yoshinaga, Satoshi, Myers, Samuel S.
Publicado no Sci Data (2015)

Climate modifies response of non-native and native species richness to nutrient enrichment

Por Flores-Moreno, Habacuc, Reich, Peter B., Lind, Eric M., Sullivan, Lauren L., Seabloom, Eric W., Yahdjian, Laura, MacDougall, Andrew S., Reichmann, Lara G., Alberti, Juan, Báez, Selene, Bakker, Jonathan D., Cadotte, Marc W., Caldeira, Maria C., Chaneton, Enrique J., D'Antonio, Carla M., Fay, Philip A., Firn, Jennifer, Hagenah, Nicole, Harpole, W. Stanley, Iribarne, Oscar, Kirkman, Kevin P., Knops, Johannes M. H., La Pierre, Kimberly J., Laungani, Ramesh, Leakey, Andrew D. B., McCulley, Rebecca L., Moore, Joslin L., Pascual, Jesus, Borer, Elizabeth T.
Publicado no Philos Trans R Soc Lond B Biol Sci (2016)