Impacts of elevated atmospheric CO(2) on nutrient content of important food crops

One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO(2) on crop nutrition have been limited by small sample sizes and/or artificial growing conditions. Here we p...

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Publicado no:Sci Data
Main Authors: Dietterich, Lee H., Zanobetti, Antonella, Kloog, Itai, Huybers, Peter, Leakey, Andrew D. B., Bloom, Arnold J., Carlisle, Eli, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N. Michele, Nelson, Randall L., Norton, Robert, Ottman, Michael J., Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A., Schwartz, Joel, Seneweera, Saman, Usui, Yasuhiro, Yoshinaga, Satoshi, Myers, Samuel S.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2015
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4508823/
https://ncbi.nlm.nih.gov/pubmed/26217490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sdata.2015.36
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