Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

Por Damgaard, Trine, Lametsch, René, Otte, Jeanette
Publicado no J Food Sci Technol (2015)

Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

Por Birk, Tina, Wik, Monica Takamiya, Lametsch, René, Knøchel, Susanne
Publicado em 2012

Antioxidant capacity of hydrolyzed porcine tissues

Por Damgaard, Trine D, Otte, Jeanette A H, Meinert, Lene, Jensen, Kirsten, Lametsch, René
Publicado em 2014

Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

Por Bak, Kathrine Holmgaard, Petersen, Mikael Agerlin, Lametsch, René, Hansen, Erik T., Ruiz-Carrascal, Jorge
Publicado no Molecules (2018)

Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B(2 )by modifying acetyl-CoA metabolism

Por Sørensen, Louise M, Lametsch, Rene, Andersen, Mikael R, Nielsen, Per V, Frisvad, Jens C
Publicado em 2009

The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages

Por Nielsen, Tue Kjærgaard, Carstens, Alexander Byth, Browne, Patrick, Lametsch, René, Neve, Horst, Kot, Witold, Hansen, Lars Hestbjerg
Publicado no Sci Rep (2017)

Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

Por Szymczak, Paula, Janzen, Thomas, Neves, Ana Rute, Kot, Witold, Hansen, Lars H., Lametsch, René, Neve, Horst, Franz, Charles M. A. P., Vogensen, Finn K.
Publicado no Appl Environ Microbiol (2017)