Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

Bacteriophages are the main cause of fermentation failures in dairy plants. The majority of Streptococcus thermophilus phages can be divided into either cos- or pac-type phages and are additionally characterized by examining the V2 region of their antireceptors. We screened a large number of S. ther...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Szymczak, Paula, Janzen, Thomas, Neves, Ana Rute, Kot, Witold, Hansen, Lars H., Lametsch, René, Neve, Horst, Franz, Charles M. A. P., Vogensen, Finn K.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2017
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5311409/
https://ncbi.nlm.nih.gov/pubmed/28039135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02748-16
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