Effects of heat-killed Lactobacillus casei subsp. casei 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

af SAITO, Yuhi, MIHARA, Toshihiro, OKI, Mamoru, KUMAGAI, Takehisa
Udgivet i Biosci Microbiota Food Health (2018)

Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A

af SAITO, Yuhi, FUJII, Mikio, WATANABE, Toshiyuki, MARUYAMA, Kentaro, KOWATARI, Yasuyuki, OGATA, Hiromaru, KUMAGAI, Takehisa
Udgivet i Biosci Microbiota Food Health (2016)

Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women

af SAITO, Yuhi, MIHARA, Toshihiro, MARUYAMA, Kentaro, SAITO, Jiro, IKEDA, Masumi, TOMONAGA, Akihito, KUMAGAI, Takehisa
Udgivet i Biosci Microbiota Food Health (2017)

Long-Term Diet Supplementation with Lactobacillus paracasei K71 Prevents Age-Related Cognitive Decline in Senescence-Accelerated Mouse Prone 8

af Corpuz, Henry M., Ichikawa, Saki, Arimura, Misa, Mihara, Toshihiro, Kumagai, Takehisa, Mitani, Takakazu, Nakamura, Soichiro, Katayama, Shigeru
Udgivet i Nutrients (2018)