Effects of heat-killed Lactobacillus casei subsp. casei 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

Por SAITO, Yuhi, MIHARA, Toshihiro, OKI, Mamoru, KUMAGAI, Takehisa
Publicado no Biosci Microbiota Food Health (2018)

Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A

Por SAITO, Yuhi, FUJII, Mikio, WATANABE, Toshiyuki, MARUYAMA, Kentaro, KOWATARI, Yasuyuki, OGATA, Hiromaru, KUMAGAI, Takehisa
Publicado no Biosci Microbiota Food Health (2016)

Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women

Por SAITO, Yuhi, MIHARA, Toshihiro, MARUYAMA, Kentaro, SAITO, Jiro, IKEDA, Masumi, TOMONAGA, Akihito, KUMAGAI, Takehisa
Publicado no Biosci Microbiota Food Health (2017)

Long-Term Diet Supplementation with Lactobacillus paracasei K71 Prevents Age-Related Cognitive Decline in Senescence-Accelerated Mouse Prone 8

Por Corpuz, Henry M., Ichikawa, Saki, Arimura, Misa, Mihara, Toshihiro, Kumagai, Takehisa, Mitani, Takakazu, Nakamura, Soichiro, Katayama, Shigeru
Publicado no Nutrients (2018)