Tolerance to alternative cyclooxygenase-2 inhibitors in nonsteroidal anti-inflammatory drug hypersensitive patients

由 Malskat, Wendy SJ, Knulst, André C, Bruijnzeel-Koomen, Carla AFM, Röckmann, Heike
出版 2013

Can alternative epitope mapping approaches increase the impact of B‐cell epitopes in food allergy diagnostics?

由 Ehlers, Anna M., Blankestijn, Mark A., Knulst, Andre C., Klinge, Marco, Otten, Henny G.
發表在 Clin Exp Allergy (2018)

Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro

由 Hayen, Simone M., Knulst, André C., Garssen, Johan, Otten, Henny G., Willemsen, Linette E. M.
發表在 Front Immunol (2021)

Standardized food challenges are subject to variability in interpretation of clinical symptoms

由 van Erp, Francine C, Knulst, André C, Meijer, Yolanda, Gabriele, Carmelo, van der Ent, Cornelis K
發表在 Clin Transl Allergy (2014)

High occurrence of antihistamine resistance in patients with recurrent idiopathic angioedema

由 Hofman, Zonne L. M., van West, Nikki, Hack, C. Erik, Knulst, André C., Maas, Coen, Röckmann, Heike
發表在 Clin Transl Allergy (2019)

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important

由 Versluis, Astrid, van Os‐Medendorp, Harmieke, Kruizinga, Astrid G., Blom, W. Marty, Houben, Geert F., Knulst, André C.
發表在 Immun Inflamm Dis (2016)

Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 Polarization

由 Hayen, Simone M., Otten, Henny G., Overbeek, Saskia A., Knulst, André C., Garssen, Johan, Willemsen, Linette E. M.
發表在 Front Immunol (2018)

IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut

由 Ehlers, Anna M., Rohwer, Stefanie, Otten, Henny G., Brix, Bettina, Le, Thuy-My, Suer, Waltraud, Knulst, André C.
發表在 Clin Transl Allergy (2020)

Detection of specific IgE against linear epitopes from Gal d 1 has additional value in diagnosing hen’s egg allergy in adults

由 Ehlers, Anna M., Otten, Henny G., Wierzba, Eva, Flügge, Ulrike, Le, Thuy‐My, Knulst, André C., Suer, Waltraud
發表在 Clin Exp Allergy (2020)

Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis

由 Röckmann, Heike, van Geel, Maartje J, Knulst, Andre C, Huiskes, Jorike, Bruijnzeel-Koomen, Carla AFM, de Bruin-Weller, Marjolein S
出版 2014

Dietary Interventions in Pollen-Related Food Allergy

由 Lyons, Sarah A., van Dijk, Anne M., Knulst, André C., Alquati, Eleonora, Le, Thuy-My, van Os-Medendorp, Harmieke
發表在 Nutrients (2018)

Ara h 7 isoforms share many linear epitopes: Are 3D epitopes crucial to elucidate divergent abilities?

由 Ehlers, Anna M., Klinge, Marco, Suer, Waltraud, Weimann, Yvonne, Knulst, André C., Besa, Frithjof, Le, Thuy‐My, Otten, Henny G.
發表在 Clin Exp Allergy (2019)

Usefulness of open mixed nut challenges to exclude tree nut allergy in children

由 Van Erp, Francine C., Knulst, André C., Kok, Irene L., van Velzen, Maartje F., van der Ent, Cornelis K., Meijer, Yolanda
發表在 Clin Transl Allergy (2015)

Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy

由 Blankestijn, Mark A., Knulst, André C., Knol, Edward F., Le, Thuy-My, Rockmann, Heike, Otten, Henny G., Klemans, Rob J. B.
發表在 Clin Transl Allergy (2017)

Sesame oleosins are minor allergens

由 Ehlers, Anna M., Rossnagel, Madlen, Brix, Bettina, Blankestijn, Mark A., Le, Thuy-My, Suer, Waltraud, Otten, Henny G., Knulst, André C.
發表在 Clin Transl Allergy (2019)

Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms

由 Versluis, Astrid, Knulst, André C., van Erp, Francine C., Blankestijn, Mark A., Meijer, Yolanda, Le, Thuy‐My, van Os‐Medendorp, Harmieke
發表在 Clin Exp Allergy (2020)

Comparison of Two Strategies to Generate Antigen-Specific Human Monoclonal Antibodies: Which Method to Choose for Which Purpose?

由 Ehlers, Anna M., den Hartog Jager, Constance F., Kardol-Hoefnagel, Tineke, Katsburg, Miriam M.D., Knulst, André C., Otten, Henny G.
發表在 Front Immunol (2021)

Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life

由 Versluis, Astrid, Knulst, Andre C., Michelsen‐Huisman, Anouska D., Houben, Geert F., Blom, W Marty, Le, Thuy‐My, van Os‐Medendorp, Harmieke
發表在 Clin Exp Allergy (2021)

Clinical similarities among bradykinin-mediated and mast cell-mediated subtypes of non-hereditary angioedema: a retrospective study

由 Schulkes, Karlijn J G, Van den Elzen, Mignon T, Hack, Erik C, Otten, Henderikus G, Bruijnzeel-Koomen, Carla A F M, Knulst, André C
發表在 Clin Transl Allergy (2015)

Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients

由 Hayen, Simone M., den Hartog Jager, Constance F., Knulst, André C., Knol, Edward F., Garssen, Johan, Willemsen, Linette E. M., Otten, Henny G.
發表在 Front Immunol (2018)