Effect of Eugenol and Cinnamaldehyde on the Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial Shedding and Fecal Noxious Gas Content in Growing Pig...

Por Yan, L., Kim, I. H.
Publicado em 2012

Impacts of Limestone Multi-particle Size on Production Performance, Egg Shell Quality, and Egg Quality in Laying Hens

Por Guo, X. Y., Kim, I. H.
Publicado em 2012

Determining of the Effect of Lysine:calorie Ratio on Growth Performance and Blood Urea Nitrogen of Growing Barrows and Gilts in Hot Season and Cool Season in a Commercial Environme...

Por Zhang, Z. F., Kim, I. H.
Publicado em 2013

Induction of an antioxidant protein of Saccharomyces cerevisiae by O2, Fe3+, or 2-mercaptoethanol.

Por Kim, I H, Kim, K, Rhee, S G
Publicado em 1989

Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs

Por Cho, J. H., Zhang, S., Kim, I. H.
Publicado em 2012

Effect of Bacteriophage Supplementation on the Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Growing Pigs

Por Yan, L., Hong, S. M., Kim, I. H.
Publicado em 2012

Effect of Fermented Chlorella Supplementation on Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial and Fecal Noxious Gas Content in Growing Pigs

Por Yan, L., Lim, S. U., Kim, I. H.
Publicado em 2012

Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs

Por Hong, S. M., Hwang, J. H., Kim, I. H.
Publicado em 2012

Effect of Medium-chain Triglyceride (MCT) on Growth Performance, Nutrient Digestibility, Blood Characteristics in Weanling Pigs

Por Hong, S. M., Hwang, J. H., Kim, I. H.
Publicado em 2012

Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs

Por Zhou, T. X., Zhang, Z. F., Kim, I. H.
Publicado em 2013

Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers

Por Zhang, Z. F., Zhou, T. X., Kim, I. H.
Publicado em 2013

Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs

Por Upadhaya, S. D., Lee, K. Y., Kim, I. H.
Publicado em 2014

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

Por Park, J. H., Upadhaya, S. D., Kim, I. H.
Publicado no Asian-Australas J Anim Sci (2015)

Mutation and Mutagenesis of thiol peroxidase of Escherichia coli and a new type of thiol peroxidase family.

Por Cha, M K, Kim, H K, Kim, I H
Publicado em 1996

Effects of tretinoin pretreatment on TCA chemical peel in guinea pig skin.

Por Kim, I. H., Kim, H. K., Kye, Y. C.
Publicado em 1996

Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens

Por Zhao, P. Y., Baek, H. Y., Kim, I. H.
Publicado em 2012

Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results

Por Velayudhan, D. E., Kim, I. H., Nyachoti, C. M.
Publicado no Asian-Australas J Anim Sci (2015)

Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives — A Review

Por Adewole, D. I., Kim, I. H., Nyachoti, C. M.
Publicado no Asian-Australas J Anim Sci (2016)

The Effect of Bacillus-based Feed Additive on Growth Performance, Nutrient Digestibility, Fecal Gas Emission, and Pen Cleanup Characteristics of Growing-finishing Pigs

Por Upadhaya, S. D., Kim, S. C., Valientes, R. A., Kim, I. H.
Publicado no Asian-Australas J Anim Sci (2015)

Recent advances in canola meal utilization in swine nutrition

Por Mejicanos, G., Sanjayan, N., Kim, I. H., Nyachoti, C. M.
Publicado no J Anim Sci Technol (2016)