Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)

por Song, Mi-Ra, Choi, Seung-Hyun, Oh, Seon-Min, Kim, Hui-yun, Bae, Ji-Eun, Park, Cheon-Seok, Kim, Byung-Yong, Baik, Moo-Yeol
Publicado no Food Sci Biotechnol (2017)

Infusion efficiency of sodium fluorescein into various starches

por Choi, Seung-Hyun, Kim, Hui-yun, Oh, Seon-Min, Bae, Ji-Eun, Ye, Sang-Jin, Park, Young Joon, Kim, Byung-Yong, Baik, Moo-Yeol
Publicado no Food Sci Biotechnol (2018)

Physicochemical and retrogradation properties of modified chestnut starches

por Oh, Seon-Min, Kim, Hui-yun, Bae, Ji-Eun, Ye, Sang-Jin, Kim, Byung-Yong, Choi, Hee Don, Choi, Hyun-Wook, Baik, Moo-Yeol
Publicado no Food Sci Biotechnol (2019)