Effect of citric acid addition on functional properties of pasteurized liquid whole eggs

por Marušić Radovčić, Nives, Karlović, Sven, Medić, Helga, Režek Jambrak, Anet
Publicado no J Food Sci Technol (2020)

Assessment of Drying Characteristics and Texture in 
Relation with Micromorphological Traits of Carob 
(Ceratonia silliqua L.) Pods and Seeds

por Benković, Maja, Srečec, Siniša, Bauman, Ingrid, Ježek, Damir, Karlović, Sven, Kremer, Dario, Karlović, Ksenija, Erhatić, Renata
Publicado no Food Technol Biotechnol (2016)

Biomechanical Comparison of the Temporalis Muscle Fascia, the Fascia Lata, and the Dura Mater

por Pukšec, Mirjana, Semenski, Damir, Ježek, Damir, Brnčić, Mladen, Karlović, Sven, Jakovčević, Antonia, Bosanac, Goran, Jurlina, Martin
Publicado no J Neurol Surg B Skull Base (2019)

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

por Dujmić, Filip, Kovačević Ganić, Karin, Ćurić, Duska, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Vidrih, Rajko, Hribar, Janez, Zlatić, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba, Francisco J., Brnčić, Mladen
Publicado no Foods (2020)

Recombinant Human Bone Morphogenetic Protein 6 Delivered Within Autologous Blood Coagulum Restores Critical Size Segmental Defects of Ulna in Rabbits

por Grgurevic, Lovorka, Oppermann, Hermann, Pecin, Marko, Erjavec, Igor, Capak, Hrvoje, Pauk, Martina, Karlovic, Sven, Kufner, Vera, Lipar, Marija, Bubic Spoljar, Jadranka, Bordukalo‐Niksic, Tatjana, Maticic, Drazen, Peric, Mihaela, Windhager, Reinhard, Sampath, T Kuber, Vukicevic, Slobodan
Publicado no JBMR Plus (2018)