Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora

Por Maritza Lizeth Alvarez-Ainza, Alfonso García-Galaz, Humberto González-Ríos, Griselda Macrina Moreno-Ibarra, Mayra De la Torre-Martínez, Karina Alejandra Zamora-Quiñones, Evelia Acedo-Félix
Publicado no Biotecnia (2021)