Fluorogenic Selective and Differential Medium for Isolation of Enterobacter sakazakii

di Oh, Se-Wook, Kang, Dong-Hyun
Pubblicazione 2004

Simultaneous Near-Infrared Radiant Heating and UV Radiation for Inactivating Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Powdered Red Pepper (Capsicum a...

di Ha, Jae-Won, Kang, Dong-Hyun
Pubblicazione 2013

Effect of Electropermeabilization by Ohmic Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Buffered Pep...

di Park, Il-Kyu, Kang, Dong-Hyun
Pubblicazione 2013

Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation against Cronobacter sakazakii in Powdered Infant Formula

di Ha, Jae-Won, Kang, Dong-Hyun
Pubblicazione 2014

Enhanced Inactivation of Food-Borne Pathogens in Ready-To-Eat Sliced Ham by Near-Infrared Heating Combined with UV-C Irradiation and Mechanism of the Synergistic Bactericidal Actio...

di Ha, Jae-Won, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2014)

Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels

di Ha, Jae-Won, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2015)

UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System

di Kim, Do-Kyun, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2018)

Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces

di Kim, Do-Kyun, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2018)

The Synergistic Bactericidal Mechanism of Simultaneous Treatment with a 222-Nanometer Krypton-Chlorine Excilamp and a 254-Nanometer Low-Pressure Mercury Lamp

di Kang, Jun-Won, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2018)

Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation

di Kang, Jun-Won, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2019)

Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (Malus domestica Borkh.) and Bell Peppers (Capsicum an...

di Kang, Jun-Won, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2019)

Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes

di Park, Min-Young, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2021)

Improved Selective and Differential Medium for Isolation of Escherichia coli O157:H7

di Park, Sang-Hyun, Ryu, Sangryeol, Kang, Dong-Hyun
Pubblicazione 2011

Development of an Improved Selective and Differential Medium for Isolation of Salmonella spp.

di Park, Sang-Hyun, Ryu, Sangryeol, Kang, Dong-Hyun
Pubblicazione 2012

Effect of Frequency and Waveform on Inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Salsa by Ohmic Heating

di Lee, Su-Yeon, Ryu, Sangryeol, Kang, Dong-Hyun
Pubblicazione 2013

An anti-clogging method for improving the performance and lifespan of blood plasma separation devices in real-time and continuous microfluidic systems

di Kang, Dong-Hyun, Kim, Kyongtae, Kim, Yong-Jun
Pubblicato in Sci Rep (2018)

Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization

di Jeong, Seul-Gi, Ryu, Sangryeol, Kang, Dong-Hyun
Pubblicato in Sci Rep (2019)

Inhibitory Effects of High Pressure and Heat on Alicyclobacillus acidoterrestris Spores in Apple Juice

di Lee, Sun-Young, Dougherty, Richard H., Kang, Dong-Hyun
Pubblicazione 2002

Evaluation of Near-Infrared Pasteurization in Controlling Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-To-Eat Sliced Ham

di Ha, Jae-Won, Ryu, Sang-Ryeol, Kang, Dong-Hyun
Pubblicazione 2012

Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

di Kim, Soo-Ji, Kim, Do-Kyun, Kang, Dong-Hyun
Pubblicato in Appl Environ Microbiol (2015)