Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles

著者: Ding, Yongbo, Kan, Jianquan
出版年 J Food Sci Technol (2017)

Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit

著者: Chen, Guangjing, Kan, Jianquan
出版年 J Food Sci Technol (2018)

Preventive effect of resistant starch on activated carbon-induced constipation in mice

著者: QIAN, YU, ZHAO, XIN, KAN, JIANQUAN
出版事項 2013

Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods

著者: Wang, Hongwei, Chambers, Edgar, Kan, Jianquan
出版年 Molecules (2018)

Purification and Structural Identification of Polysaccharides from Bamboo Shoots (Dendrocalamus latiflorus)

著者: Wu, Jinsong, Zheng, Jiong, Xia, Xuejuan, Kan, Jianquan
出版年 Int J Mol Sci (2015)

Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening

著者: Yang, Bing, Luo, Yuxin, Tan, Yue, Kan, Jianquan
出版年 J Food Sci Technol (2020)

Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations

著者: Yang, Liu, Qin, Xiaoli, Kan, Jianquan, Liu, Xiong, Zhong, Jinfeng
出版年 Nanomaterials (Basel) (2019)

Zanthoxylum alkylamides ameliorate protein metabolism disorder in STZ-induced diabetic rats

著者: Ren, Tingyuan, Zhu, Yuping, Xia, Xuejuan, Ding, Yongbo, Guo, Jing, Kan, Jianquan
出版年 J Mol Endocrinol (2017)

Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot

著者: Li, Tingting, Yang, Bing, Li, Xuepeng, Li, Jianrong, Zhao, Guohua, Kan, Jianquan
出版年 J Food Sci Technol (2018)

Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury

著者: Suo, Huayi, Feng, Xia, Zhu, Kai, Wang, Cun, Zhao, Xin, Kan, Jianquan
出版年 Molecules (2015)