Spray Drying of Honey: The Effect of Drying Agents on Powder Properties

od Samborska Katarzyna, Gajek Paulina, Kamińska-Dwórznicka Anna
Izdano 2015-06-01

Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems

od Kamińska-Dwórznicka, Anna, Gondek, Ewa, Łaba, Sylwia, Jakubczyk, Ewa, Samborska, Katarzyna
izdano v Foods (2019)