Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

Por Bialik, Michał, Wiktor, Artur, Latocha, Piotr, Gondek, Ewa
Publicado no Molecules (2018)

Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems

Por Kamińska-Dwórznicka, Anna, Gondek, Ewa, Łaba, Sylwia, Jakubczyk, Ewa, Samborska, Katarzyna
Publicado no Foods (2019)

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

Por Oniszczuk, Tomasz, Oniszczuk, Anna, Gondek, Ewa, Guz, Leszek, Puk, Krzysztof, Kocira, Anna, Kusz, Andrzej, Kasprzak, Kamila, Wójtowicz, Agnieszka
Publicado no Saudi J Biol Sci (2019)

Friction and Shear Properties of Pine Biomass and Pellets

Por Stasiak, Mateusz, Molenda, Marek, Bańda, Maciej, Horabik, Józef, Wiącek, Joanna, Parafiniuk, Piotr, Wajs, Justyna, Gancarz, Marek, Gondek, Ewa, Lisowski, Aleksander, Oniszczuk, Tomasz
Publicado no Materials (Basel) (2020)