Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus

por Suzuki, Daisuke, Sato, Yuko, Kamasaka, Hiroshi, Kuriki, Takashi
Publicado en J Appl Glycosci (1999) (2020)

Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

por Kamasaka, Hiroshi, Sugimoto, Kazuhisa, Takata, Hiroki, Nishimura, Takahisa, Kuriki, Takashi
Publicado 2002

Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil

por Suzuki, Daisuke, Sato, Yuko, Kamasaka, Hiroshi, Kuriki, Takashi, Tamura, Hirotoshi
Publicado en NPJ Sci Food (2020)

Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner

por Kato, Kazuko, Vo, Phuong H. T., Furuyashiki, Takashi, Kamasaka, Hiroshi, Kuriki, Takashi
Publicado en J Nutr Sci (2019)

Effects of synbiotics containing Bifidobacterium animalis subsp. lactis GCL2505 and inulin on intestinal bifidobacteria: A randomized, placebo‐controlled, crossover study

por Anzawa, Daisuke, Mawatari, Takashi, Tanaka, Yoshiyuki, Yamamoto, Mio, Genda, Tomomi, Takahashi, Shota, Nishijima, Tomohiko, Kamasaka, Hiroshi, Suzuki, Satoru, Kuriki, Takashi
Publicado en Food Sci Nutr (2019)