Effects of heat-killed Lactobacillus casei subsp. casei 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

par SAITO, Yuhi, MIHARA, Toshihiro, OKI, Mamoru, KUMAGAI, Takehisa
Publié dans Biosci Microbiota Food Health (2018)

Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A

par SAITO, Yuhi, FUJII, Mikio, WATANABE, Toshiyuki, MARUYAMA, Kentaro, KOWATARI, Yasuyuki, OGATA, Hiromaru, KUMAGAI, Takehisa
Publié dans Biosci Microbiota Food Health (2016)

Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women

par SAITO, Yuhi, MIHARA, Toshihiro, MARUYAMA, Kentaro, SAITO, Jiro, IKEDA, Masumi, TOMONAGA, Akihito, KUMAGAI, Takehisa
Publié dans Biosci Microbiota Food Health (2017)

Long-Term Diet Supplementation with Lactobacillus paracasei K71 Prevents Age-Related Cognitive Decline in Senescence-Accelerated Mouse Prone 8

par Corpuz, Henry M., Ichikawa, Saki, Arimura, Misa, Mihara, Toshihiro, Kumagai, Takehisa, Mitani, Takakazu, Nakamura, Soichiro, Katayama, Shigeru
Publié dans Nutrients (2018)