Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells

Por Jannat, Susoma, Ali, Md Yousof, Kim, Hyeung-Rak, Jung, Hyun Ah, Choi, Jae Sue
Publicado no Prev Nutr Food Sci (2016)

Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes)

Por Jung, Hyun Ah, Karki, Subash, Ehom, Na-Yeon, Yoon, Mi-Hee, Kim, Eon Ji, Choi, Jae Sue
Publicado no Prev Nutr Food Sci (2014)

α-Glucosidase and Protein Tyrosine Phosphatase 1B Inhibitory Activity of Plastoquinones from Marine Brown Alga Sargassum serratifolium

Por Ali, Md. Yousof, Kim, Da Hye, Seong, Su Hui, Kim, Hyeung-Rak, Jung, Hyun Ah, Choi, Jae Sue
Publicado no Mar Drugs (2017)