Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes)

Por Jung, Hyun Ah, Karki, Subash, Ehom, Na-Yeon, Yoon, Mi-Hee, Kim, Eon Ji, Choi, Jae Sue
Publicado no Prev Nutr Food Sci (2014)