NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION

Por Jozef Bulla, Jozef Golian, Radoslav Židek
Publicado em 2011-04-01

Characteristics of textural and sensory properties of Oštiepok cheese

Por Peter Zajác, Patrícia Martišová, Jozef Čapla, Jozef Čurlej, Jozef Golian
Publicado em 2019-02-01

XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

Por Agnieszka Greń, Jozef Golian, Peter Massányi, Dominika Gajdošová, Anetta Lukáčová
Publicado em 2012-12-01

Diazinon and Cadmium Neurotoxicity in Rats after an Experimental Administration

Por Róbert Toman, Svätoslav Hluchý, Jozef Golian, Michal Cabaj, Mária Adamkovičová
Publicado em 2012-10-01

Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I

Por Jozef Golian, Ľubomir Belej, Radoslav Židek, Jozef Trandžík, Jozef Čapla, Peter Zajác
Publicado em 2013-07-01

Effect of thermal treatment on rutin content in selected buckwheat products using calcium as an internal tracer

Por Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Petra Vojtíšková, Vlastimil Kubáň Kubáň, Jozef Golian
Publicado em 2017-01-01

Lutein in food supplements available on the markets of the Viszegrad countries

Por Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian, Blanka Svobodová
Publicado em 2014-11-01

Preparation of malts for production of special beers

Por Hana Kábelová-Ficová, Kráčmar Stanislav, Tomáš Gregor, Miroslav Fišera, Jozef Golian, Vlastimil Kubáň, Tomáš Šopík
Publicado em 2017-01-01

Detection of ovine milk adulteration using taqman real-time pcr assay

Por Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla
Publicado em 2017-01-01

Authentication of poultry products at the breed level using genetic markers

Por Ľubomí­r Belej, Lukáš Jurčaga, Slavomí­r Mindek, Cyril Hrnčár, Jozef Čapla, Peter Zajác, Lucia Benešová, Radoslav Židek, Jozef Golian
Publicado em 2019-12-01