CHEMICAL COMPOSITION, in situ AND in vitro DEGRADATION OF Kochia scoparia IN RELATION TO DATE OF SOWING AND AGE OF CUT

Por Jose Romero-Bernal, Manuel González-Ronquillo, Jose Ramón Franco, Cristina Casado
Publicado no Tropical and Subtropical Agroecosystems (2011)

Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources

Por Jose Romero-Bernal, Ernesto Morales Almaraz, Octavio Alonso Castelán Ortega, Nazario Pescador Salas, Manuel González-Ronquillo
Publicado no Ciência Rural (2017)

INFLUENCE OF DIETARY FIBER IN VITRO MICROBIAL CECAL FERMENTATION IN MEXICAN HAIRLESS AND ASIAN PIG

Por Ignacio Arturo Dominguez Vara, Luis Angel Lara Fuentes, Carlos A Garcia Montes de Oca, Jose Romero Bernal, Nazario Pescador Salas, Manuel Gonzalez Ronquillo
Publicado em 2010-03-01

INFLUENCE OF DIETARY FIBER UPON In Vitro MICROBIAL CECAL FERMENTATION IN MEXICAN HAIRLESS AND MEXICAN CUINO PIGS

Por Ignacio Arturo Domínguez-Vara, Luis Ángel Lara-Fuentes, Carlos A García-Montes de Oca, José Romero-Bernal, Nazario Pescador-Salas, Manuel González-Ronquillo
Publicado no Tropical and Subtropical Agroecosystems (2010)

Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats

Por Einar Vargas-Bello-Pérez, Lizbeth Esmeralda Robles-Jimenez, Rafael Ayala-Hernández, Jose Romero-Bernal, Nazario Pescador-Salas, Octavio Alonso Castelán-Ortega, Manuel González-Ronquillo
Publicado em 2020-09-01