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CHEMICAL COMPOSITION, in situ AND in vitro DEGRADATION OF Kochia scoparia IN RELATION TO DATE OF SOWING AND AGE OF CUT
The Kochia scoparia is an alternative source of medium-quality protein for food in ruminants, for this, it is important to know its chemical composition and its degradation and fermentation in the rumen, as this can vary depending on the date of establishment and cutting age. In the present study ev...
Gorde:
| Argitaratua izan da: | Tropical and Subtropical Agroecosystems |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Espanhol |
| Argitaratua: |
Universidad Autónoma de Yucatán
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=93918231032 |
| Etiketak: |
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