Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages

Por Lina María García-Rivera, Henry Alexander Váquiro-Herrera, José Fernando Solanilla-Duque
Publicado no Agronomía Colombiana (2016)

Optimization of parameters of a single effect evaporator for agave syrup production

Por Diógenes Daniel Ávila-Lara, Anilú Rubio-Ríos, Lucero Rosales-Marines, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publicado no Dyna (2021)

Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour

Por Vicente Ortiz-Gómez, Vicente Ortiz-Gómez, Jhon Edinson Nieto-Calvache, Diego Fernando Roa-Acosta, Jose Fernando Solanilla-Duque, Jesús Eduardo Bravo-Gómez
Publicado em 2022-05-01

Biogenerated polymers: an enviromental alternative

Por Margarita del Rosario Salazar-Sánchez, Jorge Arturo Cañas-Montoya, Héctor Samuel Villada-Castillo, José Fernando Solanilla-Duque, Raúl Rodríguez-Herrera, Felipe Ávalos-Belmontes
Publicado no Dyna (2020)