Reducing the High Iodine Content of <i>Saccharina latissima</i> and Improving the Profile of Other Valuable Compounds by Water Blanching

Por Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J. Sloth, Gonçalo Silva Marinho, Maren Sæther, Jon Funderud, Turid Rustad
Publicado em 2020-05-01

The Unique Lipidomic Signatures of <i>Saccharina latissima</i> Can Be Used to Pinpoint Their Geographic Origin

Por João P. Monteiro, Felisa Rey, Tânia Melo, Ana S. P. Moreira, Jean-François Arbona, Jorunn Skjermo, Silje Forbord, Jon Funderud, Diogo Raposo, Philip D. Kerrison, Marie-Mathilde Perrineau, Claire Gachon, Pedro Domingues, Ricardo Calado, M. Rosário Domingues
Publicado em 2020-01-01