Resultados da busca - Turid Rustad

Utilization of Lumpfish (<i>Cyclopterus lumpus</i>) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis por Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad

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Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain por Mohd Abualtaher, Turid Rustad, Eirin Skjøndal Bar

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Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake por Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt

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Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review por Sophie Kendler, Abhilash Sasidharan, Abhilash Sasidharan, Turid Rustad

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Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (... por Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, Turid Rustad

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Upgrading Marine Oils from Cod (<i>Gadus morhua</i>) On-Board the Deep-Sea Vessels—From Waste to Value por Line Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, Eva Falch

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Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber s... por Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, Amélie Le Gall, Turid Rustad

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The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in... por Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret, Turid Rustad

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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets por Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

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Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms por Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen

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Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material por Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh Tiwari, Janna Cropotova

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Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques por Muhammad Umar Khan, Khalid Hamid, Ignat Tolstorebrov, Turid Rustad, Trygve M. Eikevik, Manabu Watanabe

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Valorization of Saithe (<i>Pollachius virens</i>) Residuals into Protein Hydrolysates—Silaging as Preservation Technology por Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Eva Falch

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Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal por Petya Ivanova, Vesela I. Chalova, Hristo Kalaydzhiev, Mariana Perifanova-Nemska, Turid Rustad, Lidia Koleva

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Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (<i>Oncorhynchus mykiss)</i> and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Mate... por Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova

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Diversity and Antimicrobial Activity towards <i>Listeria</i> spp. and <i>Escherichia coli</i> among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood por Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen

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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes por Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad

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Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus) por Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, Janne Stangeland, Gabriella Roda, Melissa Fanzaga, Martina Bartolomei, Carmen Lammi

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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mack... por Janna Cropotova, Kristine Kvangarsnes, Elissavet Kotsoni, Revilija Mozuraityte, Inger Beate Standal, Amélie Le Gall, Turid Rustad

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Reducing the High Iodine Content of <i>Saccharina latissima</i> and Improving the Profile of Other Valuable Compounds by Water Blanching por Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J. Sloth, Gonçalo Silva Marinho, Maren Sæther, Jon Funderud, Turid Rustad

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