The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (<i>Ipomoea batatas</i> L.) Depending on Their Development, Grown in Central Europe

door Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
Gepubliceerd in 2020-07-01

A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars

door Marta Jańczak-Pieniążek, Jan Buczek, Joanna Kaszuba, Ewa Szpunar-Krok, Dorota Bobrecka-Jamro, Grażyna Jaworska
Gepubliceerd in 2020-10-01