Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used

Por Justyna Belcar, Jan Buczek, Ireneusz Kapusta, Józef Gorzelany
Publicado em 2022-04-01

A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

Por Małgorzata, Dżugan, Aleksandra, Pizoń, Monika, Tomczyk, Ireneusz, Kapusta
Publicado no Antioxidants (Basel) (2019)

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (<i>Ipomoea batatas</i> L.) Depending on Their Development, Grown in Central Europe

Por Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
Publicado em 2020-07-01

In Vitro Biological Activities of Fruits and Leaves of <i>Elaeagnus multiflora</i> Thunb. and Their Isoprenoids and Polyphenolics Profile

Por Sabina Lachowicz, Ireneusz Kapusta, Michał Świeca, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek
Publicado em 2020-05-01