Benefits and Costs of Improved Cookstoves: Assessing the Implications of Variability in Health, Forest and Climate Impacts

Por Jeuland, Marc A., Pattanayak, Subhrendu K.
Publicado em 2012

Why “improved” water sources are not always safe

Por Shaheed, Ameer, Orgill, Jennifer, Montgomery, Maggie A, Jeuland, Marc A, Brown, Joe
Publicado em 2014

Biomarkers of chronic fluoride exposure in groundwater in a highly exposed population

Por Rango, Tewodros, Vengosh, Avner, Jeuland, Marc, Whitford, Gary M., Tekle-Haimanot, Redda
Publicado no Sci Total Environ (2017)

The Effect of Water Quality Testing on Household Behavior: Evidence from an Experiment in Rural India

Por Hamoudi, Amar, Jeuland, Marc, Lombardo, Sarah, Patil, Sumeet, Pattanayak, Subhrendu K., Rai, Shailesh
Publicado em 2012

The Long-Term Dynamics of Mortality Benefits from Improved Water and Sanitation in Less Developed Countries

Por Jeuland, Marc A., Fuente, David E., Ozdemir, Semra, Allaire, Maura C., Whittington, Dale
Publicado em 2013

CKD of Uncertain Etiology: A Systematic Review

Por Lunyera, Joseph, Mohottige, Dinushika, Isenburg, Megan Von, Jeuland, Marc, Patel, Uptal D., Stanifer, John W.
Publicado no Clin J Am Soc Nephrol (2016)

How do People in Rural India Perceive Improved Stoves and Clean Fuel? Evidence from Uttar Pradesh and Uttarakhand

Por Bhojvaid, Vasundhara, Jeuland, Marc, Kar, Abhishek, Lewis, Jessica J., Pattanayak, Subhrendu K., Ramanathan, Nithya, Ramanathan, Veerabhadran, Rehman, Ibrahim H.
Publicado em 2014

The cost effectiveness of a quality improvement program to reduce maternal and fetal mortality in a regional referral hospital in Accra, Ghana

Por Goodman, David M., Ramaswamy, Rohit, Jeuland, Marc, Srofenyoh, Emmanuel K., Engmann, Cyril M., Olufolabi, Adeyemi J., Owen, Medge D.
Publicado no PLoS One (2017)