Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni

Por Ma Claudia CASTAÑEDA-SAUCEDO, Jessica del Pilar RAMÍREZ-ANAYA, Ernesto TAPIA-CAMPOS, Elvia Guadalupe DIAZ-OCHOA

PHYSICAL-CHEMICAL CHARACTERIZATION, PHENOLIC CONTENT AND CONSUMER PREFERENCES OF Apis mellífera HONEY IN SOUTHERN JALISCO, MÉXICO

Por Ernesto Tapia-Campos, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya, Juan Saúl Barajas-Pérez, José María Tapia-González, Luis Alaniz-Gutierrez, José Octavio Macías-Macías
Publicado no Interciencia (2017)

Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp

Por Ma Claudia Castañeda-Saucedo, Elia Herminia Valdés-Miramontes, Ernesto Tapia-Campos, Adriana Delgado-Alvarado, Ana Cecilia Bernardino-García, María Rosario Rodríguez-Ramírez, Jessica del Pilar Ramirez-Anaya
Publicado no Revista Chilena de Nutrición (2014)