Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS

Por Jedlicka, Leticia Dias Lima, Guterres, Sheila Barreto, Balbino, Aleksandro Martins, Neto, Giuseppe Bruno, Landgraf, Richardt Gama, Fernandes, Liliam, Carrilho, Emanuel, Bechara, Etelvino José Henriques, Assuncao, Nilson A.
Publicado no PeerJ (2018)

Effects of Diacetyl Flavoring Exposure in Mice Metabolism

Por Jedlicka, Letícia Dias Lima, Silva, Juciara da Costa, Balbino, Aleksandro Martins, Neto, Giuseppe Bruno, Furtado, Danielle Zildeana Sousa, da Silva, Heron Dominguez Torres, Cavalcanti, Fernanda de Barros Correia, van der Heijden, Karin Marie, Penatti, Carlos Alberto Avellaneda, Bechara, Etelvino José Henriques, Assunção, Nilson Antonio
Publicado no Biomed Res Int (2018)