Effects of Diacetyl Flavoring Exposure in Mice Metabolism

Diacetyl is a flavoring that imparts a buttery flavor to foods, but the use or exposure to diacetyl has been related to some diseases. We investigated the effect of oral intake of diacetyl in male and female C57/Bl mice. We performed a target metabolomics assay using ultraperformance liquid chromato...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Biomed Res Int
Egile Nagusiak: Jedlicka, Letícia Dias Lima, Silva, Juciara da Costa, Balbino, Aleksandro Martins, Neto, Giuseppe Bruno, Furtado, Danielle Zildeana Sousa, da Silva, Heron Dominguez Torres, Cavalcanti, Fernanda de Barros Correia, van der Heijden, Karin Marie, Penatti, Carlos Alberto Avellaneda, Bechara, Etelvino José Henriques, Assunção, Nilson Antonio
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi 2018
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6051334/
https://ncbi.nlm.nih.gov/pubmed/30065948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/9875319
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