Genetic Identification of the Bacteriocins Produced by Enterococcus faecium IT62 and Evidence that Bacteriocin 32 Is Identical to Enterocin IT

Por Izquierdo, Esther, Cai, Yimin, Marchioni, Eric, Ennahar, Saïd
Publicado em 2009

Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Por Izquierdo, Esther, Wagner, Camille, Marchioni, Eric, Aoude-Werner, Dalal, Ennahar, Saïd
Publicado em 2009

Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

Por Izquierdo, Esther, Bednarczyk, Audrey, Schaeffer, Christine, Cai, Yimin, Marchioni, Eric, Van Dorsselaer, Alain, Ennahar, Saïd
Publicado em 2008

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

Por Hamon, Erwann, Horvatovich, Peter, Izquierdo, Esther, Bringel, Françoise, Marchioni, Eric, Aoudé-Werner, Dalal, Ennahar, Saïd
Publicado em 2011

Production of Biologically Active Cecropin A Peptide in Rice Seed Oil Bodies

Por Montesinos, Laura, Bundó, Mireia, Izquierdo, Esther, Campo, Sonia, Badosa, Esther, Rossignol, Michel, Montesinos, Emilio, San Segundo, Blanca, Coca, María
Publicado no PLoS One (2016)

Production of cecropin A antimicrobial peptide in rice seed endosperm

Por Bundó, Mireia, Montesinos, Laura, Izquierdo, Esther, Campo, Sonia, Mieulet, Delphine, Guiderdoni, Emmanuel, Rossignol, Michel, Badosa, Esther, Montesinos, Emilio, San Segundo, Blanca, Coca, María
Publicado em 2014