Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Por Izquierdo, Esther, Wagner, Camille, Marchioni, Eric, Aoude-Werner, Dalal, Ennahar, Saïd
Publicado em 2009

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

Por Hamon, Erwann, Horvatovich, Peter, Izquierdo, Esther, Bringel, Françoise, Marchioni, Eric, Aoudé-Werner, Dalal, Ennahar, Saïd
Publicado em 2011

Dietary walnut oil modulates liver steatosis in the obese Zucker rat

Por Fink, Anja, Rüfer, Corinna E., Le Grandois, Julie, Roth, Alexander, Aoude-Werner, Dalal, Marchioni, Eric, Bub, Achim, Barth, Stephan W.
Publicado em 2013