Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used

di Justyna Belcar, Jan Buczek, Ireneusz Kapusta, Józef Gorzelany
Pubblicazione 2022-04-01

A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

di Małgorzata, Dżugan, Aleksandra, Pizoń, Monika, Tomczyk, Ireneusz, Kapusta
Pubblicato in Antioxidants (Basel) (2019)

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (<i>Ipomoea batatas</i> L.) Depending on Their Development, Grown in Central Europe

di Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba, Natalia Żurek
Pubblicazione 2020-07-01

In Vitro Biological Activities of Fruits and Leaves of <i>Elaeagnus multiflora</i> Thunb. and Their Isoprenoids and Polyphenolics Profile

di Sabina Lachowicz, Ireneusz Kapusta, Michał Świeca, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek
Pubblicazione 2020-05-01