Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

Por Ian Givens
Publicado em 2009-08-01

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements

Por Carlotta Giromini, Ágnes A. Fekete, D. Ian Givens, Antonella Baldi, Julie A. Lovegrove
Publicado em 2017-12-01

Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study

Por Elly Mertens, Oonagh Markey, Johanna M. Geleijnse, David Ian Givens, Julie A. Lovegrove
Publicado em 2017-01-01

Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors

Por Israa M. Shatwan, Kristian Hillert Winther, Basma Ellahi, Peter Elwood, Yoav Ben-Shlomo, Ian Givens, Margaret P. Rayman, Julie A. Lovegrove, Karani S. Vimaleswaran
Publicado em 2018-04-01