Effect of Zinc Oxide and Zinc Chloride on Human and Swine Intestinal Epithelial Cell Lines

Por Luciana Rossi, Fusi Eleonora, Morena Boglioni, Carlotta Giromini, Raffaella Rebucci, Antonella Baldi
Publicado em 2014-07-01

Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods

Por Marta Castrica, Carlotta Giromini, Raffaella Rebucci, Davide Gottardo, Valentino Bontempo, Antonella Baldi
Publicado em 2017-05-01

Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals

Por Tamil Selvi Sundaram, Carlotta Giromini, Raffaella Rebucci, Juraj Pistl, Mangesh Bhide, Antonella Baldi
Publicado em 2022-04-01

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements

Por Carlotta Giromini, Ágnes A. Fekete, D. Ian Givens, Antonella Baldi, Julie A. Lovegrove
Publicado em 2017-12-01