Use of enzyme-labeled antibodies to detect Salmonella in foods.

Por Krysinski, E P, Heimsch, R C
Publicado em 1977

Enzyme immunoassay for detection of Salmonellae in foods.

Por Minnich, S A, Hartman, P A, Heimsch, R C
Publicado em 1982

Optimizing the Continuous Production of Candida utilis and Saccharomycopsis fibuliger on Potato Processing Wastewater

Por Lemmel, S. A., Heimsch, R. C., Edwards, L. L.
Publicado em 1979

Kinetics of Growth and Amylase Production of Saccharomycopsis fibuligera on Potato Processing Wastewater

Por Lemmel, S. A., Heimsch, R. C., Korus, R. A.
Publicado em 1980

Quantitative Detection of Type A Staphylococcal Enterotoxin by Laurell Electroimmunodiffusion

Por Gasper, E., Heimsch, R. C., Anderson, A. W.
Publicado em 1973