Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

Por Lin, Yi Hsuan Tiffany, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles
Publicado no Foods (2019)

Anti-Proliferation Potential and Content of Fucoidan Extracted from Sporophyll of New Zealand Undaria pinnatifida

Por Mak, Wilfred, Wang, Sheng Kelvin, Liu, Tingting, Hamid, Nazimah, Li, Yan, Lu, Jun, White, William Lindsey
Publicado no Front Nutr (2014)

Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

Por Cheong, Kok Whye, Mirhosseini, Hamed, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin Ping
Publicado no Molecules (2014)

Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)

Por Sotelo, Kristine Ann Gualberto, Hamid, Nazimah, Oey, Indrawati, Gutierrez-Maddox, Noemi, Ma, Qianli, Leong, Sze Ying
Publicado no Molecules (2015)

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility

Por Liu, Tingting, Hamid, Nazimah, Yoo, Michelle J. Y., Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.
Publicado no J Food Sci Technol (2016)

The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds

Por Cheong, Kok Whye, Tan, Chin Ping, Mirhosseini, Hamed, Joanne-Kam, Wai Yee, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran
Publicado em 2014

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

Por Kebede, Biniam, Lee, Pui Yee, Leong, Sze Ying, Kethireddy, Vidya, Ma, Qianli, Aganovic, Kemal, Eyres, Graham T., Hamid, Nazimah, Oey, Indrawati
Publicado no Foods (2018)